boss飯

Kyochubou: A Whole Roast Chicken You Can Only Get by Reservation | Yokohama Chinatown

Tougenton: Taiwanese Omakase Run Almost Entirely by Women | Yokohama Chinatown

Keifukuro: The Ancestor of Nagasaki Champon. Fujian Fried Noodles, 1,100 Yen | Yokohama Chinatown

Keitokuchin: Don't Look If You Can't Take Heat. Chilli Beef Rib Noodles and Hot and Sour Noodles | Yokohama Chinatown

Ichiraku: Jet-Black Tantanmen, and I Drank the Broth | Yokohama Chinatown

Rakuen: Sanmamen for 880 Yen, for Days When You Want Something Light | Yokohama Chinatown

Rakuen: Light Prawn Wonton Noodles in a Town Full of Rich Food | Yokohama Chinatown

Kouryu Hanten: The Best Sanmamen in Town, and They'll Stir-Fry It If You Ask | Yokohama Chinatown

Seikoen: Prawn Noodles Made Only With Fresh Prawns | Yokohama Chinatown

Rakuen: Braised Beef Rib on Rice, and How to Pick a Restaurant That Never Misses | Yokohama Chinatown