boss飯

Keikyu: A Hotpot That Steams Instead of Boils, and a Finale Worth Waiting For | Yokohama Chinatown

Kiccho: Clam Noodle Soup That Cures a Hangover, With Directions From the Main Street | Yokohama Chinatown

Kakin Hanten: A Fishmonger Running a Chinese Restaurant | Yokohama Chinatown

Manchinro Tenshinpo: Bamboo Leaves Cut Into the Restaurant's Own Name | Yokohama Chinatown

Futairo: Abalone in the 1,540-Yen Noodle Soup at an Upmarket Restaurant | Yokohama Chinatown

Keifukuro: Razor Clams at a Chinese Restaurant, and Shaoxing Wine Around a Round Table | Yokohama Chinatown

Bishin Shuka: Soy Milk Turns Into Tofu Right in Front of You | Yokohama Chinatown

Tohoku Jinka Shinkan: Pickled Cabbage and Pork Hotpot in a Charcoal Copper Pot | Yokohama Chinatown

Ningen Enka: Skewers Threaded by Hand, Northeastern Chinese Food on the Third Floor | Yokohama Chinatown

Edosei: Pork Buns Wrapped and Steamed on the Spot, Four for 640 Yen | Yokohama Chinatown